Tag Archives: cod

Roasted Mexican Fish Dinner

Roasted Mexican Fish Dinner

 

 fish

(Picture representation only, see below for actual image)

 

Ingredients

Spice Blend

1 teaspoon granulated garlic or garlic powder

1 teaspoon granulated onion or onion powder

1 teaspoon Mexican oregano

1 teaspoon ancho (mild) or chipotle (hot) chile powder

salt and pepper

Chicken or Fish

4 pieces (6-8 oz each)  thick whitefish fillet (such as cod or Pollock)

EVOO for liberal drizzling

2 tomatoes, thinly sliced

1 small red onion, ,thinly sliced

2 cloves garlic, thinly sliced

2 jalapeno chile peppers, thinly sliced

Queso fresco crumbles and a handful of cilantro leaves for garnishing

Avocado Salad

2 avocados, diced

1/2 of a ripe mango sliced in thin wedges

1 blood orange peeled and sectioned (you can sub ruby grapefruit for the orange)

1 lime, juiced

2 cups baby arugula

Directions

Position a rack in the center of the oven and preheat to 450 degrees . Combine the ingredients for the spice blend (use salt and pepper to taste).

On a rimmed baking sheet or baking dish, drizzle the chicken or fish with EVOO, then rub all over with the spice blend. Top each piece with a shingled layer of the tomatoes and onion. Scatter the garlic and jalapenos on top; drizzle with more EVOO. Roast until cooked through, about 15 minutes for the fish.

Top the fish with queso fresco and cilantro. Dress the avocados with the lime juice, salt and pepper. Toss with the arugula and drizzle with EVOO.  Arrange the mango in a circular pattern with the salad mix on top placing the piece of fish in the center offset just a bit.  (see photo)

 roasted mexican fish

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