Biscuits Gravy and Eggs (over easy) Bacon. The Perfect Breakfast!
1/2 pound of regular or hot breakfast sausage (bulk pack)
2 tbsp. butter
2 tbsp. flour
3 cups whole milk or half and half (room temp)
Biscuits in a tube (or make your own)
Salt and Fresh ground Pepper to taste
In a medium sauce pan cook sausage till done, do not drain. Add butter and let melt. Over low heat, mix in the flour stirring to coat all the sausage pieces. DO NOT LET IT BROWN! When meat is coated slowly add milk or 1/2 & 1/2, stirring to prevent lumps. Increase heat to medium and stir until gravy thickens and raw taste is gone. ADD A TOUCH MORE MILK IF MIXTURE IS TOO THICK. It doesn’t take much! Reduce heat, add salt and pepper to taste. Serve over hot fresh buttered biscuits, eggs how you like ’em, and bacon.
Good Morning and ENJOY!