Ajeen Jerk BBQ Lamb Ribs
Prep Time: 15 mins
Total Time: 1 hour 15 mins
Serves: 10, Yield: 8 pieces
“The finest ingredients of the Caribbean prepared beautifully and complement the perfect lamb ribs!”
5 lbs. lamb ribs
1 tablespoon red chili pepper flakes
3 garlic cloves
1 ounce grated ginger
2 ounces chopped onions
2 tablespoons olive oil
1 ounce spring fresh basil
1/4 teaspoon salt & pepper, to taste
1 ounce spring thyme
3 ounces chopped onions
3 cloves garlic cloves
1/2 cup tomato ketchup
2 tablespoons vegetable oil
8 ounces hot sauce ( sambol oelek)
8 ounces brown sugar
2 ounces lemon juice
2 tablespoons honey
1 tablespoon soya sauce
1/4 cup pineapple juice
1 tablespoon Jamaican jerk spice
Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.